SIMPLY WANT TO BUY A HOG? DOWNLOAD THIS ORDER FORM PDF AND SEND IT TO US – BOOM – YOU DID IT!
Full Boar Farm offers premium pastured pork, raised outside in the fresh air on the good earth, just as nature intended.
We don’t use a chemical cocktail to keep our hogs happy and fat – we feed them well and let them live good lives out in the open air.
Our hogs are USDA inspected at a small family-owned processing plant and processed by a Master Butcher.
We sell whole and half hogs, as well as retail cuts, delivered directly to our customers. For events such as weddings and parties, our whole and half hogs can be scalded, skin on, for an added fee.
NO NEED TO DOWNLOAD ANY FORMS OR GET OUT YOUR CHECKBOOK!
THERE ARE 3 BASIC STEPS TO GET YOUR OWN PASTURED PORK from FULL BOAR FARM:
1 – GET YOUR FREE QUOTE on a whole hog, half hog, retail cuts, or wholesale account HERE. We will get your information processed and get back to you with a quote ASAP!
2 – CONFIRM YOUR ORDER AND SEND YOUR DOWN PAYMENT VIA PAYPAL (OR SEND CHECK WITH ORDER FORM) to firstname.lastname@example.org (no down payment for retail cuts)
3 – YOUR PORK IS DELIVERED, WITH FINAL PAYMENT ON DELIVERY VIA PAYPAL (or cash/check), at a time and place of your choosing
For order forms and all the other info you can handle on buying pork, scroll down.
“I raise the best pork on the planet, folks.”
-Drew French, Owner and Operator of Full Boar Farm, Boyceville, WI
Interested but not quite ready to commit?
Fill out this form and we’ll send you some info and a special offer!:
WHOLE HOG ORDER FORM 2018 – PDF
WHOLE HOG ORDER FORM 2018 – DOC
All the info you need should be on this page, but if you have any pork questions, or want to discuss payment and delivery, feel free to email Drew any of your questions at fullboarfarm (at) gmail (dot) com! Include your phone number in your email so he can give you a call back!
NEW FOR 2018!
FULL BOAR FARM PORK PACKS! MONTHLY DELIVERY OF OUR PASTURED PORK TO DROPSITES IN HUDSON AND STILLWATER!
YOU CAN SELECT 20 OR 40 POUND PORK PACKS, AND WHICH MONTH YOU WOULD LIKE TO PICK UP YOUR PORK!
Each Package will contain an amazing selection of 100% pastured pork. I will personally select an assortment of these items from my own pastured USDA inspected pork for you to enjoy for the month: Pork Chops, Ham Steaks, Shoulder Roasts, Bacon, Sausage, Loin Roasts, Ribs
I’ve been raising heritage breed pigs since 2010, and every pig I raise is given a good life on pasture, not a sad life inside a warehouse like barn.
CHECK OUT THIS PDF TO GET YOURS TODAY!
Whole & Half Hogs Pricing & Guidelines
The live weight of one of our pigs at slaughter is approximately 250 pounds. The hanging weight is approximately 180 pounds. For the consumer, we can cut each half into primal cuts, which are the basic cuts before processing into the retail cuts, When processed into retail cuts the meat will be approx 67+% of the hanging weight so about 125-150 of actual cuts. We can also reserve the fat, organs, extra bones, and heads for you as well. Everything is flash frozen and vacuum packed unless otherwise specified.
What do you get when you purchase a Half Hog?
Pounds / Item
13 / Pork chops 1″ – total of 23 pork chops
3 / Spare Ribs
9 / Breakfast Sausage or Burger in 1 lb chubs
15 / Smoked & Cured Ham
8 / Bacon
10 / Shoulder Roasts
4 / Butt Pork Roasts
5 / Stew Bones
8 / Fat – render for lard
75 Total pounds of cuts in the freezer (figures gleaned from the amazing Walter Jeffries at Sugar Mountain Farm, http://sugarmtnfarm.com/ )
You may ask “Where does the rest of the hanging weight of the pig go?” Essentially the answer is that it gets cut off or trimmed away when being transformed into the retail cuts of pork. In order to utilize the whole hog, we can reserve any extra fat, organs, bones, and heads for you as well.
Cost of Whole Hog: $3.95/lb Hanging Weight + slaughter & butchering/packing costs
Approximately $3.95 x 180 lbs = $711 plus $260 = $971
Cost of Half Hog: $4.45/lb Hanging Weight + slaughter & butchering/packing costs
Approximately $4.45 x 90 lbs = $400.50 plus $130 = $530.50
Buying and splitting a Whole Hog at home with friends can save you around $90 per hog.
We request a $180 deposit on your Half Hog or a $360 deposit on your Whole Hog to reserve your pig which is non-refundable.
Please print out our order form and send it, along with your deposit, to Full Boar Farm to reserve your amazing pork and become part of the Whole Hog Revolution!
We also sell pork as retail cuts.
To see our prices on pork by the cut, check out the PDF below.
FBF Pork, RETAIL CUT PRICING 2018
-DREW, Owner & Operator FULL BOAR FARM